After I poached tautog in a tomato, star anise, lemon nage; I reduced the nage a bit and whisked in a couple pats of butter to make a NAGE sauce for the fish. I told my wife that she was eating a sauce whose name doesn't exist. Here is a screen shot of page one on culinary nage. I then looked at the next eight pages for nage. There seems to be more "hits" for nage than for many words accepted in this game. Yeah, I know that I wouldn't ask again, but that was a darn tasty nage last night.
The screen shot exceeded the size limiter this site. Don't take my word for it search "nage cooking"
The screen shot exceeded the size limiter this site. Don't take my word for it search "nage cooking"