Originally posted by bwt1213
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Looked it up and thought, "why not?" Told my wife, who said, "ewwww!" Went out to the back gardens and tried it out --and realised it wasn't bad.
I suppose someone who's never had lettuce or kale might think what's the point on first tasting it.
Though most survived, we had to replace around 40+ hosta that didn't make it through the winter. Very unusual. Usually they're the toughest, the last thing to go. The coral bells go before the hosta, and we had to replace several dozen of those. Think it was a moisture fiasco--as in too little.
Anyway. Tried several cultivars. Some taste similar to kale. Some a bit like lettuce. The larger leafs have too much fibre to eat uncooked. Reminds of kale that has matured. A teeth grinding experience. The younger leafs are more palatable eaten fresh.
Unlike the wife, I'll be adding them to the diet. Might even sneak a few into something I cook up; see how she responds.
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